Still from the 69th Story post, This is what we eat @Sindang Reret, a Restaurant near Ciwidey, 27 km from bandung, there is a lot of menu, but i just take this 3 menu, because i am so starving...
1st take...
Roasted Chiken, Yumm..yumm, but hard to eat..
This is Karedok, a raw vegetable salad from West Java, Indonesia. It is made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant.
Yummier than Roasted Chiken, i love this one...
Lemon Ice Tea... Sluruuppp...
There is something special from this place, the sambal so WOW...u should try, but not to much okay, because its da** hot!
Hope you like this post
1st take...
Roasted Chiken, Yumm..yumm, but hard to eat..
This is Karedok, a raw vegetable salad from West Java, Indonesia. It is made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant.Yummier than Roasted Chiken, i love this one...
Lemon Ice Tea... Sluruuppp...There is something special from this place, the sambal so WOW...u should try, but not to much okay, because its da** hot!
Hope you like this post
